SwePub
Tyck till om SwePub Sök här!
Sök i LIBRIS databas

  Extended search

LAR1:gu
 

Search: LAR1:gu > (2004) > Pleijel Håkan 1958 > Hogy P. > Relationships betwe...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Relationships between ozone exposure and yield loss in European wheat and potato - a comparison of concentration- and flux-based exposure indices

Pleijel, Håkan, 1958 (author)
Gothenburg University,Göteborgs universitet,Institutionen för miljövetenskap och kulturvård, tillämpad miljövetenskap,Department of Environmental Science and Conservation, Applied Environmental Science
Danielsson, H. (author)
Ojanpera, K. (author)
show more...
De Temmerman, L. (author)
Hogy, P. (author)
Badiani, M. (author)
Karlsson, Per Erik, 1957 (author)
show less...
 (creator_code:org_t)
Elsevier BV, 2004
2004
English.
In: Atmospheric Environment. - : Elsevier BV. - 1352-2310. ; 38:15, s. 2259-2269
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • Data from open-top chamber experiments with field grown crops, performed in Sweden, Finland, Belgium, Italy and Germany, were combined to derive relationships between yield and ozone exposure for wheat (Triticum aestivum L.) and potato (Solanum tuberosum L.). Three different exposure indices were compared: AOT40 (accumulated exposure over a threshold ozone concentration of 40 nmol mol(-1)), CUOt (cumulative stomatal uptake of ozone, using a constant ozone uptake rate threshold of t nmol m(-2) s(-1)) and mAOTc(0) (conductance modified AOT using a threshold concentration for ozone of c(0) nmol mol(-1)). The latter is essentially a combination of AOT and CUO. Ozone uptake was estimated using a Jarvis-type multiplicative model for stomatal conductance. In terms of correlation between relative yield (RY) and ozone exposure, CUO5, the CUO index with an ozone uptake rate threshold of 5 nmol m(-2) s(-1), performed best for both wheat and potato, resulting in r(2) values of 0.77 and 0.64, respectively. CUO5 performed considerably better in terms of the correlation between RY and ozone exposure, than AOT40 for wheat, while mAOT10, the best performing mAOT index in this case, was intermediate in performance for this crop. For potato, the differences between the different ozone exposure indices AOT40, CUO5 and mAOT20 (the mAOT index performing best for potato) in the correlation between RY and ozone exposure were relatively small. To test the assumption that the non-stomatal deposition of ozone was negligible for the uppermost, sunlit leaves, measurements of ozone uptake in relation to leaf conductance for water vapor of wheat leaves in a cuvette system were used. The non-stomatal deposition of ozone to the leaves turned out to be comparatively small. Based on the non-stomatal conductance (g(ns) = 15 mmol m(-2) s(-1)) estimated for the wheat leaves in the cuvette system, it was concluded that the consequence of omitting the non-stomatal conductance is small. In conclusion the study indicated that the ozone uptake based approach showed a high degree of fitting along a north-south European transect of pedoclimatic conditions, and represents a better and more relevant approach to the quantification of ozone effects on crops growth than the use of ozone exposure indices purely based on ozone concentrations. (C) 2004 Elsevier Ltd. All rights reserved.

Subject headings

NATURVETENSKAP  -- Biologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences (hsv//eng)

Keyword

dose-response
non-stomatal deposition
ozone
Solanum
stomatal
conductance
Triticum
TRITICUM-AESTIVUM L
OPEN-TOP CHAMBERS
SPRING WHEAT
PROTECT
VEGETATION
STOMATAL CONDUCTANCE
TUBER YIELD
GRAIN-YIELD
CV DRABANT
L.
DEPOSITION

Publication and Content Type

ref (subject category)
art (subject category)

Find in a library

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Search outside SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view